Serves: - 198 +
Ingredients
148½ tbsp soy sauce 99 tbsp mirin 49½ tbsp sugar 99 tbsp sake 2970 ml dashi
Method
Prepare 2970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19800 g beef, thinly sliced 198 eggs 49½ yellow onion, thinly sliced 49½ spring onion, diagonally sliced 12⅜ chinese cabbage, Sliced 2475 g enoki mushrooms
Heat a skillet with some oil Sear 19800 g beef, thinly sliced until browned and set aside Add 49½ spring onion, diagonally sliced, 2475 g enoki mushrooms, 12⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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