Serves: - 199 +
Ingredients
149¼ tbsp soy sauce 99½ tbsp mirin 49¾ tbsp sugar 99½ tbsp sake 2985 ml dashi
Method
Prepare 2985 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19900 g beef, thinly sliced 199 eggs 49¾ yellow onion, thinly sliced 49¾ spring onion, diagonally sliced 12 7/16 chinese cabbage, Sliced 2487½ g enoki mushrooms
Heat a skillet with some oil Sear 19900 g beef, thinly sliced until browned and set aside Add 49¾ spring onion, diagonally sliced, 2487½ g enoki mushrooms, 12 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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