Serves: - 200 +
Ingredients
150 tbsp soy sauce 100 tbsp mirin 50 tbsp sugar 100 tbsp sake 3000 ml dashi
Method
Prepare 3000 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20000 g beef, thinly sliced 200 eggs 50 yellow onion, thinly sliced 50 spring onion, diagonally sliced 12½ chinese cabbage, Sliced 2500 g enoki mushrooms
Heat a skillet with some oil Sear 20000 g beef, thinly sliced until browned and set aside Add 50 spring onion, diagonally sliced, 2500 g enoki mushrooms, 12½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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