Serves: - 21 +
Ingredients
15¾ tbsp soy sauce 10½ tbsp mirin 5¼ tbsp sugar 10½ tbsp sake 315 ml dashi
Method
Prepare 315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2100 g beef, thinly sliced 21 eggs 5¼ yellow onion, thinly sliced 5¼ spring onion, diagonally sliced 1 5/16 chinese cabbage, Sliced 262½ g enoki mushrooms
Heat a skillet with some oil Sear 2100 g beef, thinly sliced until browned and set aside Add 5¼ spring onion, diagonally sliced, 262½ g enoki mushrooms, 1 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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