Serves: - 201 +
Ingredients
150¾ tbsp soy sauce 100½ tbsp mirin 50¼ tbsp sugar 100½ tbsp sake 3015 ml dashi
Method
Prepare 3015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20100 g beef, thinly sliced 201 eggs 50¼ yellow onion, thinly sliced 50¼ spring onion, diagonally sliced 12 9/16 chinese cabbage, Sliced 2512½ g enoki mushrooms
Heat a skillet with some oil Sear 20100 g beef, thinly sliced until browned and set aside Add 50¼ spring onion, diagonally sliced, 2512½ g enoki mushrooms, 12 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: