Serves: - 202 +
Ingredients
151½ tbsp soy sauce 101 tbsp mirin 50½ tbsp sugar 101 tbsp sake 3030 ml dashi
Method
Prepare 3030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20200 g beef, thinly sliced 202 eggs 50½ yellow onion, thinly sliced 50½ spring onion, diagonally sliced 12⅝ chinese cabbage, Sliced 2525 g enoki mushrooms
Heat a skillet with some oil Sear 20200 g beef, thinly sliced until browned and set aside Add 50½ spring onion, diagonally sliced, 2525 g enoki mushrooms, 12⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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