Serves: - 203 +
Ingredients
152¼ tbsp soy sauce 101½ tbsp mirin 50¾ tbsp sugar 101½ tbsp sake 3045 ml dashi
Method
Prepare 3045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20300 g beef, thinly sliced 203 eggs 50¾ yellow onion, thinly sliced 50¾ spring onion, diagonally sliced 12 11/16 chinese cabbage, Sliced 2537½ g enoki mushrooms
Heat a skillet with some oil Sear 20300 g beef, thinly sliced until browned and set aside Add 50¾ spring onion, diagonally sliced, 2537½ g enoki mushrooms, 12 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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