Serves: - 204 +
Ingredients
153 tbsp soy sauce 102 tbsp mirin 51 tbsp sugar 102 tbsp sake 3060 ml dashi
Method
Prepare 3060 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20400 g beef, thinly sliced 204 eggs 51 yellow onion, thinly sliced 51 spring onion, diagonally sliced 12¾ chinese cabbage, Sliced 2550 g enoki mushrooms
Heat a skillet with some oil Sear 20400 g beef, thinly sliced until browned and set aside Add 51 spring onion, diagonally sliced, 2550 g enoki mushrooms, 12¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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