Serves: - 205 +
Ingredients
153¾ tbsp soy sauce 102½ tbsp mirin 51¼ tbsp sugar 102½ tbsp sake 3075 ml dashi
Method
Prepare 3075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20500 g beef, thinly sliced 205 eggs 51¼ yellow onion, thinly sliced 51¼ spring onion, diagonally sliced 12 13/16 chinese cabbage, Sliced 2562½ g enoki mushrooms
Heat a skillet with some oil Sear 20500 g beef, thinly sliced until browned and set aside Add 51¼ spring onion, diagonally sliced, 2562½ g enoki mushrooms, 12 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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