Serves: - 206 +
Ingredients
154½ tbsp soy sauce 103 tbsp mirin 51½ tbsp sugar 103 tbsp sake 3090 ml dashi
Method
Prepare 3090 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20600 g beef, thinly sliced 206 eggs 51½ yellow onion, thinly sliced 51½ spring onion, diagonally sliced 12⅞ chinese cabbage, Sliced 2575 g enoki mushrooms
Heat a skillet with some oil Sear 20600 g beef, thinly sliced until browned and set aside Add 51½ spring onion, diagonally sliced, 2575 g enoki mushrooms, 12⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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