Serves: - 207 +
Ingredients
155¼ tbsp soy sauce 103½ tbsp mirin 51¾ tbsp sugar 103½ tbsp sake 3105 ml dashi
Method
Prepare 3105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20700 g beef, thinly sliced 207 eggs 51¾ yellow onion, thinly sliced 51¾ spring onion, diagonally sliced 12 15/16 chinese cabbage, Sliced 2587½ g enoki mushrooms
Heat a skillet with some oil Sear 20700 g beef, thinly sliced until browned and set aside Add 51¾ spring onion, diagonally sliced, 2587½ g enoki mushrooms, 12 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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