Serves: - 209 +
Ingredients
156¾ tbsp soy sauce 104½ tbsp mirin 52¼ tbsp sugar 104½ tbsp sake 3135 ml dashi
Method
Prepare 3135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20900 g beef, thinly sliced 209 eggs 52¼ yellow onion, thinly sliced 52¼ spring onion, diagonally sliced 13 1/16 chinese cabbage, Sliced 2612½ g enoki mushrooms
Heat a skillet with some oil Sear 20900 g beef, thinly sliced until browned and set aside Add 52¼ spring onion, diagonally sliced, 2612½ g enoki mushrooms, 13 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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