Serves: - 210 +
Ingredients
157½ tbsp soy sauce 105 tbsp mirin 52½ tbsp sugar 105 tbsp sake 3150 ml dashi
Method
Prepare 3150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21000 g beef, thinly sliced 210 eggs 52½ yellow onion, thinly sliced 52½ spring onion, diagonally sliced 13⅛ chinese cabbage, Sliced 2625 g enoki mushrooms
Heat a skillet with some oil Sear 21000 g beef, thinly sliced until browned and set aside Add 52½ spring onion, diagonally sliced, 2625 g enoki mushrooms, 13⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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