Serves: - 22 +
Ingredients
16½ tbsp soy sauce 11 tbsp mirin 5½ tbsp sugar 11 tbsp sake 330 ml dashi
Method
Prepare 330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2200 g beef, thinly sliced 22 eggs 5½ yellow onion, thinly sliced 5½ spring onion, diagonally sliced 1⅜ chinese cabbage, Sliced 275 g enoki mushrooms
Heat a skillet with some oil Sear 2200 g beef, thinly sliced until browned and set aside Add 5½ spring onion, diagonally sliced, 275 g enoki mushrooms, 1⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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