Serves: - 211 +
Ingredients
158¼ tbsp soy sauce 105½ tbsp mirin 52¾ tbsp sugar 105½ tbsp sake 3165 ml dashi
Method
Prepare 3165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21100 g beef, thinly sliced 211 eggs 52¾ yellow onion, thinly sliced 52¾ spring onion, diagonally sliced 13 3/16 chinese cabbage, Sliced 2637½ g enoki mushrooms
Heat a skillet with some oil Sear 21100 g beef, thinly sliced until browned and set aside Add 52¾ spring onion, diagonally sliced, 2637½ g enoki mushrooms, 13 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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