Serves: - 212 +
Ingredients
159 tbsp soy sauce 106 tbsp mirin 53 tbsp sugar 106 tbsp sake 3180 ml dashi
Method
Prepare 3180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21200 g beef, thinly sliced 212 eggs 53 yellow onion, thinly sliced 53 spring onion, diagonally sliced 13¼ chinese cabbage, Sliced 2650 g enoki mushrooms
Heat a skillet with some oil Sear 21200 g beef, thinly sliced until browned and set aside Add 53 spring onion, diagonally sliced, 2650 g enoki mushrooms, 13¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: