Serves: - 213 +
Ingredients
159¾ tbsp soy sauce 106½ tbsp mirin 53¼ tbsp sugar 106½ tbsp sake 3195 ml dashi
Method
Prepare 3195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21300 g beef, thinly sliced 213 eggs 53¼ yellow onion, thinly sliced 53¼ spring onion, diagonally sliced 13 5/16 chinese cabbage, Sliced 2662½ g enoki mushrooms
Heat a skillet with some oil Sear 21300 g beef, thinly sliced until browned and set aside Add 53¼ spring onion, diagonally sliced, 2662½ g enoki mushrooms, 13 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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