Serves: - 214 +
Ingredients
160½ tbsp soy sauce 107 tbsp mirin 53½ tbsp sugar 107 tbsp sake 3210 ml dashi
Method
Prepare 3210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21400 g beef, thinly sliced 214 eggs 53½ yellow onion, thinly sliced 53½ spring onion, diagonally sliced 13⅜ chinese cabbage, Sliced 2675 g enoki mushrooms
Heat a skillet with some oil Sear 21400 g beef, thinly sliced until browned and set aside Add 53½ spring onion, diagonally sliced, 2675 g enoki mushrooms, 13⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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