Serves: - 215 +
Ingredients
161¼ tbsp soy sauce 107½ tbsp mirin 53¾ tbsp sugar 107½ tbsp sake 3225 ml dashi
Method
Prepare 3225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21500 g beef, thinly sliced 215 eggs 53¾ yellow onion, thinly sliced 53¾ spring onion, diagonally sliced 13 7/16 chinese cabbage, Sliced 2687½ g enoki mushrooms
Heat a skillet with some oil Sear 21500 g beef, thinly sliced until browned and set aside Add 53¾ spring onion, diagonally sliced, 2687½ g enoki mushrooms, 13 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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