Serves: - 216 +
Ingredients
162 tbsp soy sauce 108 tbsp mirin 54 tbsp sugar 108 tbsp sake 3240 ml dashi
Method
Prepare 3240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21600 g beef, thinly sliced 216 eggs 54 yellow onion, thinly sliced 54 spring onion, diagonally sliced 13½ chinese cabbage, Sliced 2700 g enoki mushrooms
Heat a skillet with some oil Sear 21600 g beef, thinly sliced until browned and set aside Add 54 spring onion, diagonally sliced, 2700 g enoki mushrooms, 13½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: