Serves: - 217 +
Ingredients
162¾ tbsp soy sauce 108½ tbsp mirin 54¼ tbsp sugar 108½ tbsp sake 3255 ml dashi
Method
Prepare 3255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21700 g beef, thinly sliced 217 eggs 54¼ yellow onion, thinly sliced 54¼ spring onion, diagonally sliced 13 9/16 chinese cabbage, Sliced 2712½ g enoki mushrooms
Heat a skillet with some oil Sear 21700 g beef, thinly sliced until browned and set aside Add 54¼ spring onion, diagonally sliced, 2712½ g enoki mushrooms, 13 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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