Serves: - 218 +
Ingredients
163½ tbsp soy sauce 109 tbsp mirin 54½ tbsp sugar 109 tbsp sake 3270 ml dashi
Method
Prepare 3270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21800 g beef, thinly sliced 218 eggs 54½ yellow onion, thinly sliced 54½ spring onion, diagonally sliced 13⅝ chinese cabbage, Sliced 2725 g enoki mushrooms
Heat a skillet with some oil Sear 21800 g beef, thinly sliced until browned and set aside Add 54½ spring onion, diagonally sliced, 2725 g enoki mushrooms, 13⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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