Serves: - 219 +
Ingredients
164¼ tbsp soy sauce 109½ tbsp mirin 54¾ tbsp sugar 109½ tbsp sake 3285 ml dashi
Method
Prepare 3285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21900 g beef, thinly sliced 219 eggs 54¾ yellow onion, thinly sliced 54¾ spring onion, diagonally sliced 13 11/16 chinese cabbage, Sliced 2737½ g enoki mushrooms
Heat a skillet with some oil Sear 21900 g beef, thinly sliced until browned and set aside Add 54¾ spring onion, diagonally sliced, 2737½ g enoki mushrooms, 13 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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