Serves: - 220 +
Ingredients
165 tbsp soy sauce 110 tbsp mirin 55 tbsp sugar 110 tbsp sake 3300 ml dashi
Method
Prepare 3300 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22000 g beef, thinly sliced 220 eggs 55 yellow onion, thinly sliced 55 spring onion, diagonally sliced 13¾ chinese cabbage, Sliced 2750 g enoki mushrooms
Heat a skillet with some oil Sear 22000 g beef, thinly sliced until browned and set aside Add 55 spring onion, diagonally sliced, 2750 g enoki mushrooms, 13¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: