Serves: - 23 +
Ingredients
17¼ tbsp soy sauce 11½ tbsp mirin 5¾ tbsp sugar 11½ tbsp sake 345 ml dashi
Method
Prepare 345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2300 g beef, thinly sliced 23 eggs 5¾ yellow onion, thinly sliced 5¾ spring onion, diagonally sliced 1 7/16 chinese cabbage, Sliced 287½ g enoki mushrooms
Heat a skillet with some oil Sear 2300 g beef, thinly sliced until browned and set aside Add 5¾ spring onion, diagonally sliced, 287½ g enoki mushrooms, 1 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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