Serves: - 221 +
Ingredients
165¾ tbsp soy sauce 110½ tbsp mirin 55¼ tbsp sugar 110½ tbsp sake 3315 ml dashi
Method
Prepare 3315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22100 g beef, thinly sliced 221 eggs 55¼ yellow onion, thinly sliced 55¼ spring onion, diagonally sliced 13 13/16 chinese cabbage, Sliced 2762½ g enoki mushrooms
Heat a skillet with some oil Sear 22100 g beef, thinly sliced until browned and set aside Add 55¼ spring onion, diagonally sliced, 2762½ g enoki mushrooms, 13 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: