Serves: - 222 +
Ingredients
166½ tbsp soy sauce 111 tbsp mirin 55½ tbsp sugar 111 tbsp sake 3330 ml dashi
Method
Prepare 3330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22200 g beef, thinly sliced 222 eggs 55½ yellow onion, thinly sliced 55½ spring onion, diagonally sliced 13⅞ chinese cabbage, Sliced 2775 g enoki mushrooms
Heat a skillet with some oil Sear 22200 g beef, thinly sliced until browned and set aside Add 55½ spring onion, diagonally sliced, 2775 g enoki mushrooms, 13⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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