Serves: - 223 +
Ingredients
167¼ tbsp soy sauce 111½ tbsp mirin 55¾ tbsp sugar 111½ tbsp sake 3345 ml dashi
Method
Prepare 3345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22300 g beef, thinly sliced 223 eggs 55¾ yellow onion, thinly sliced 55¾ spring onion, diagonally sliced 13 15/16 chinese cabbage, Sliced 2787½ g enoki mushrooms
Heat a skillet with some oil Sear 22300 g beef, thinly sliced until browned and set aside Add 55¾ spring onion, diagonally sliced, 2787½ g enoki mushrooms, 13 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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