Serves: - 224 +
Ingredients
168 tbsp soy sauce 112 tbsp mirin 56 tbsp sugar 112 tbsp sake 3360 ml dashi
Method
Prepare 3360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22400 g beef, thinly sliced 224 eggs 56 yellow onion, thinly sliced 56 spring onion, diagonally sliced 14 chinese cabbage, Sliced 2800 g enoki mushrooms
Heat a skillet with some oil Sear 22400 g beef, thinly sliced until browned and set aside Add 56 spring onion, diagonally sliced, 2800 g enoki mushrooms, 14 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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