Serves: - 225 +
Ingredients
168¾ tbsp soy sauce 112½ tbsp mirin 56¼ tbsp sugar 112½ tbsp sake 3375 ml dashi
Method
Prepare 3375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22500 g beef, thinly sliced 225 eggs 56¼ yellow onion, thinly sliced 56¼ spring onion, diagonally sliced 14 1/16 chinese cabbage, Sliced 2812½ g enoki mushrooms
Heat a skillet with some oil Sear 22500 g beef, thinly sliced until browned and set aside Add 56¼ spring onion, diagonally sliced, 2812½ g enoki mushrooms, 14 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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