Serves: - 226 +
Ingredients
169½ tbsp soy sauce 113 tbsp mirin 56½ tbsp sugar 113 tbsp sake 3390 ml dashi
Method
Prepare 3390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22600 g beef, thinly sliced 226 eggs 56½ yellow onion, thinly sliced 56½ spring onion, diagonally sliced 14⅛ chinese cabbage, Sliced 2825 g enoki mushrooms
Heat a skillet with some oil Sear 22600 g beef, thinly sliced until browned and set aside Add 56½ spring onion, diagonally sliced, 2825 g enoki mushrooms, 14⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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