Serves: - 227 +
Ingredients
170¼ tbsp soy sauce 113½ tbsp mirin 56¾ tbsp sugar 113½ tbsp sake 3405 ml dashi
Method
Prepare 3405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22700 g beef, thinly sliced 227 eggs 56¾ yellow onion, thinly sliced 56¾ spring onion, diagonally sliced 14 3/16 chinese cabbage, Sliced 2837½ g enoki mushrooms
Heat a skillet with some oil Sear 22700 g beef, thinly sliced until browned and set aside Add 56¾ spring onion, diagonally sliced, 2837½ g enoki mushrooms, 14 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: