Serves: - 228 +
Ingredients
171 tbsp soy sauce 114 tbsp mirin 57 tbsp sugar 114 tbsp sake 3420 ml dashi
Method
Prepare 3420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22800 g beef, thinly sliced 228 eggs 57 yellow onion, thinly sliced 57 spring onion, diagonally sliced 14¼ chinese cabbage, Sliced 2850 g enoki mushrooms
Heat a skillet with some oil Sear 22800 g beef, thinly sliced until browned and set aside Add 57 spring onion, diagonally sliced, 2850 g enoki mushrooms, 14¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: