Serves: - 229 +
Ingredients
171¾ tbsp soy sauce 114½ tbsp mirin 57¼ tbsp sugar 114½ tbsp sake 3435 ml dashi
Method
Prepare 3435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22900 g beef, thinly sliced 229 eggs 57¼ yellow onion, thinly sliced 57¼ spring onion, diagonally sliced 14 5/16 chinese cabbage, Sliced 2862½ g enoki mushrooms
Heat a skillet with some oil Sear 22900 g beef, thinly sliced until browned and set aside Add 57¼ spring onion, diagonally sliced, 2862½ g enoki mushrooms, 14 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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