Serves: - 230 +
Ingredients
172½ tbsp soy sauce 115 tbsp mirin 57½ tbsp sugar 115 tbsp sake 3450 ml dashi
Method
Prepare 3450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23000 g beef, thinly sliced 230 eggs 57½ yellow onion, thinly sliced 57½ spring onion, diagonally sliced 14⅜ chinese cabbage, Sliced 2875 g enoki mushrooms
Heat a skillet with some oil Sear 23000 g beef, thinly sliced until browned and set aside Add 57½ spring onion, diagonally sliced, 2875 g enoki mushrooms, 14⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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