Serves: - 24 +
Ingredients
18 tbsp soy sauce 12 tbsp mirin 6 tbsp sugar 12 tbsp sake 360 ml dashi
Method
Prepare 360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2400 g beef, thinly sliced 24 eggs 6 yellow onion, thinly sliced 6 spring onion, diagonally sliced 1½ chinese cabbage, Sliced 300 g enoki mushrooms
Heat a skillet with some oil Sear 2400 g beef, thinly sliced until browned and set aside Add 6 spring onion, diagonally sliced, 300 g enoki mushrooms, 1½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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