Serves: - 231 +
Ingredients
173¼ tbsp soy sauce 115½ tbsp mirin 57¾ tbsp sugar 115½ tbsp sake 3465 ml dashi
Method
Prepare 3465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23100 g beef, thinly sliced 231 eggs 57¾ yellow onion, thinly sliced 57¾ spring onion, diagonally sliced 14 7/16 chinese cabbage, Sliced 2887½ g enoki mushrooms
Heat a skillet with some oil Sear 23100 g beef, thinly sliced until browned and set aside Add 57¾ spring onion, diagonally sliced, 2887½ g enoki mushrooms, 14 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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