Serves: - 232 +
Ingredients
174 tbsp soy sauce 116 tbsp mirin 58 tbsp sugar 116 tbsp sake 3480 ml dashi
Method
Prepare 3480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23200 g beef, thinly sliced 232 eggs 58 yellow onion, thinly sliced 58 spring onion, diagonally sliced 14½ chinese cabbage, Sliced 2900 g enoki mushrooms
Heat a skillet with some oil Sear 23200 g beef, thinly sliced until browned and set aside Add 58 spring onion, diagonally sliced, 2900 g enoki mushrooms, 14½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: