Serves: - 233 +
Ingredients
174¾ tbsp soy sauce 116½ tbsp mirin 58¼ tbsp sugar 116½ tbsp sake 3495 ml dashi
Method
Prepare 3495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23300 g beef, thinly sliced 233 eggs 58¼ yellow onion, thinly sliced 58¼ spring onion, diagonally sliced 14 9/16 chinese cabbage, Sliced 2912½ g enoki mushrooms
Heat a skillet with some oil Sear 23300 g beef, thinly sliced until browned and set aside Add 58¼ spring onion, diagonally sliced, 2912½ g enoki mushrooms, 14 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: