Serves: - 234 +
Ingredients
175½ tbsp soy sauce 117 tbsp mirin 58½ tbsp sugar 117 tbsp sake 3510 ml dashi
Method
Prepare 3510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23400 g beef, thinly sliced 234 eggs 58½ yellow onion, thinly sliced 58½ spring onion, diagonally sliced 14⅝ chinese cabbage, Sliced 2925 g enoki mushrooms
Heat a skillet with some oil Sear 23400 g beef, thinly sliced until browned and set aside Add 58½ spring onion, diagonally sliced, 2925 g enoki mushrooms, 14⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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