Serves: - 235 +
Ingredients
176¼ tbsp soy sauce 117½ tbsp mirin 58¾ tbsp sugar 117½ tbsp sake 3525 ml dashi
Method
Prepare 3525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23500 g beef, thinly sliced 235 eggs 58¾ yellow onion, thinly sliced 58¾ spring onion, diagonally sliced 14 11/16 chinese cabbage, Sliced 2937½ g enoki mushrooms
Heat a skillet with some oil Sear 23500 g beef, thinly sliced until browned and set aside Add 58¾ spring onion, diagonally sliced, 2937½ g enoki mushrooms, 14 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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