Serves: - 236 +
Ingredients
177 tbsp soy sauce 118 tbsp mirin 59 tbsp sugar 118 tbsp sake 3540 ml dashi
Method
Prepare 3540 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23600 g beef, thinly sliced 236 eggs 59 yellow onion, thinly sliced 59 spring onion, diagonally sliced 14¾ chinese cabbage, Sliced 2950 g enoki mushrooms
Heat a skillet with some oil Sear 23600 g beef, thinly sliced until browned and set aside Add 59 spring onion, diagonally sliced, 2950 g enoki mushrooms, 14¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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