Serves: - 237 +
Ingredients
177¾ tbsp soy sauce 118½ tbsp mirin 59¼ tbsp sugar 118½ tbsp sake 3555 ml dashi
Method
Prepare 3555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23700 g beef, thinly sliced 237 eggs 59¼ yellow onion, thinly sliced 59¼ spring onion, diagonally sliced 14 13/16 chinese cabbage, Sliced 2962½ g enoki mushrooms
Heat a skillet with some oil Sear 23700 g beef, thinly sliced until browned and set aside Add 59¼ spring onion, diagonally sliced, 2962½ g enoki mushrooms, 14 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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