Serves: - 238 +
Ingredients
178½ tbsp soy sauce 119 tbsp mirin 59½ tbsp sugar 119 tbsp sake 3570 ml dashi
Method
Prepare 3570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23800 g beef, thinly sliced 238 eggs 59½ yellow onion, thinly sliced 59½ spring onion, diagonally sliced 14⅞ chinese cabbage, Sliced 2975 g enoki mushrooms
Heat a skillet with some oil Sear 23800 g beef, thinly sliced until browned and set aside Add 59½ spring onion, diagonally sliced, 2975 g enoki mushrooms, 14⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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