Serves: - 239 +
Ingredients
179¼ tbsp soy sauce 119½ tbsp mirin 59¾ tbsp sugar 119½ tbsp sake 3585 ml dashi
Method
Prepare 3585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23900 g beef, thinly sliced 239 eggs 59¾ yellow onion, thinly sliced 59¾ spring onion, diagonally sliced 14 15/16 chinese cabbage, Sliced 2987½ g enoki mushrooms
Heat a skillet with some oil Sear 23900 g beef, thinly sliced until browned and set aside Add 59¾ spring onion, diagonally sliced, 2987½ g enoki mushrooms, 14 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: