Serves: - 240 +
Ingredients
180 tbsp soy sauce 120 tbsp mirin 60 tbsp sugar 120 tbsp sake 3600 ml dashi
Method
Prepare 3600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24000 g beef, thinly sliced 240 eggs 60 yellow onion, thinly sliced 60 spring onion, diagonally sliced 15 chinese cabbage, Sliced 3000 g enoki mushrooms
Heat a skillet with some oil Sear 24000 g beef, thinly sliced until browned and set aside Add 60 spring onion, diagonally sliced, 3000 g enoki mushrooms, 15 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: