Serves: - 25 +
Ingredients
18¾ tbsp soy sauce 12½ tbsp mirin 6¼ tbsp sugar 12½ tbsp sake 375 ml dashi
Method
Prepare 375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2500 g beef, thinly sliced 25 eggs 6¼ yellow onion, thinly sliced 6¼ spring onion, diagonally sliced 1 9/16 chinese cabbage, Sliced 312½ g enoki mushrooms
Heat a skillet with some oil Sear 2500 g beef, thinly sliced until browned and set aside Add 6¼ spring onion, diagonally sliced, 312½ g enoki mushrooms, 1 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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