Serves: - 241 +
Ingredients
180¾ tbsp soy sauce 120½ tbsp mirin 60¼ tbsp sugar 120½ tbsp sake 3615 ml dashi
Method
Prepare 3615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24100 g beef, thinly sliced 241 eggs 60¼ yellow onion, thinly sliced 60¼ spring onion, diagonally sliced 15 1/16 chinese cabbage, Sliced 3012½ g enoki mushrooms
Heat a skillet with some oil Sear 24100 g beef, thinly sliced until browned and set aside Add 60¼ spring onion, diagonally sliced, 3012½ g enoki mushrooms, 15 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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