Serves: - 242 +
Ingredients
181½ tbsp soy sauce 121 tbsp mirin 60½ tbsp sugar 121 tbsp sake 3630 ml dashi
Method
Prepare 3630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24200 g beef, thinly sliced 242 eggs 60½ yellow onion, thinly sliced 60½ spring onion, diagonally sliced 15⅛ chinese cabbage, Sliced 3025 g enoki mushrooms
Heat a skillet with some oil Sear 24200 g beef, thinly sliced until browned and set aside Add 60½ spring onion, diagonally sliced, 3025 g enoki mushrooms, 15⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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