Serves: - 243 +
Ingredients
182¼ tbsp soy sauce 121½ tbsp mirin 60¾ tbsp sugar 121½ tbsp sake 3645 ml dashi
Method
Prepare 3645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24300 g beef, thinly sliced 243 eggs 60¾ yellow onion, thinly sliced 60¾ spring onion, diagonally sliced 15 3/16 chinese cabbage, Sliced 3037½ g enoki mushrooms
Heat a skillet with some oil Sear 24300 g beef, thinly sliced until browned and set aside Add 60¾ spring onion, diagonally sliced, 3037½ g enoki mushrooms, 15 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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